The diverse nature of New Zealand business often requires one-of-a-kind purpose-built controlled environments.
Suckling Stringer works alongside wineries, breweries, fisheries, food manufacturers, and other product and service providers. The team precisely plans all feasibility, costing, value analysis, and scheduling aspects of design and build for these types of controlled environments.
Adherence to the strict and regulated Health & Safety requirements that must be applied to these sorts of facilities are top priority. The Suckling Stringer team works with architects and engineers to fulfil the vision of the company at hand, whilst ensuring that all requirements for a controlled environment – from climate control to sterilisation – are incorporated and accurately priced.